Our story
Dorper sheep, raised for the drylands
Katis Dorper Farm is in Mtito Andei, Makueni County, near Subati Market. We keep Dorper sheep because they cope with heat and dry-season forage better than most breeds — and we want other farmers to see how to do it well.
How we feed
Our flock grazes in the fields by day and gets an evening supplement. We grow Juncao grass and sorghum for silage and feed it alongside pellets and dry Boma Rhodes hay, and some animals are fed fully zero-grazed.
Good feed is where profit is made or lost, which is why feed education is the first thing we teach on our tours.
What we stand for
Records for every animal
Each animal we list shows its tag, age, weight history, parents and health record, so you know what you're buying.
Honest sourcing
If an animal comes from another breeder, the listing says so: “Sourced and vetted by Katis Dorper Farm”. We never pass it off as our own.
Learn by doing
Our educational tour is held on the working farm and covers feed education, deworming and business plans.
